Cherry Bakewell is a quintessential British tart renowned for its delightful combination of sweet almond filling, fruity jam, and a crisp pastry base. This guide will walk you through the process of making the perfect cherry bakewell ensuring that you can recreate this classic treat with ease. Whether you’re a seasoned baker or a novice, you’ll find this recipe both accessible and rewarding.
What is Cherry Bakewell?
Cherry Bakewell is a traditional English tart originating from Bakewell, Derbyshire. It typically features a layer of almond-flavored filling over a jam-covered pastry base, finished with a glossy icing and often garnished with a cherry or sliced almonds. This dessert has become a staple in British baking and is enjoyed for its unique blend of flavors and textures.
Ingredients You’ll Need:
For the Pastry:
- 225g (8 oz) all-purpose flour
- 125g (4.4 oz) unsalted butter, chilled and cubed
- 75g (2.6 oz) granulated sugar
- 1 large egg, beaten
For the Filling:
- 200g (7 oz) almond meal
- 125g (4.4 oz) unsalted butter, softened
- 125g (4.4 oz) granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 1/2 tsp vanilla extract
For the Topping:
- 6 tbsp raspberry or apricot jam
- 100g (3.5 oz) icing sugar
- 2-3 tbsp water
- Fresh cherries or sliced almonds for decoration (optional)
Step-by-Step Instructions:
1. Preparing the Pastry:
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Preheat Your Oven:
Set your oven to 180°C (350°F) and lightly grease a 23cm (9-inch) tart tin.
2.Make the Dough:
In a large bowl, combine the flour and sugar. Cut in the chilled butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3.Form the Dough:
Add the beaten egg and mix until the dough comes together. If it’s too dry, add a small amount of cold water until it forms a ball.
4.Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
2. cherry bakewell Preparing the Almond Filling:
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Cream the Butter and Sugar:
In a bowl, cream together the softened butter and sugar until light and fluffy.
2.Incorporate Eggs and Extracts:
Beat in the eggs one at a time, then mix in the almond and vanilla extracts.
3.Add Almond Meal:
Fold in the almond meal until well combined.
3. Assembling the Tart:
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Roll Out the Dough:
On a lightly floured surface, roll out the chilled dough to fit the tart tin. Transfer it carefully to the tin and press it into the sides. Trim any excess dough.
3.Spread the Jam:
Evenly spread a layer of jam over the pastry base.
4.Top with Almond Filling:
Spoon the almond filling over the jam and smooth it out evenly.
5.Bake the Tart:
Place in the oven and bake for 25-30 minutes, or until the filling is golden brown and firm.
4. Finishing Touches:
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Cool the Tart:
Allow the tart to cool completely in the tin before removing.
2.Prepare the Icing:
Mix icing sugar with enough water to make a thick glaze. Drizzle it over the cooled tart.
3.Decorate:
Garnish with fresh cherries or sliced almonds if desired.
Tips for Perfect Cherry Bakewell:
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Chill the Dough Thoroughly:
Ensuring that the dough is well-chilled before rolling will help prevent shrinking during baking.
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Even Jam Layer:
Spread the jam evenly to avoid pockets of excess jam that could make the tart soggy.
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Check for Doneness:
The tart is done when the almond filling is golden brown and firm to the touch.
Why You Should Try Cherry Bakewell:
cherry bakewell allure lies in its blend of sweet and nutty flavors. The almond filling pairs beautifully with the fruity jam and crisp pastry, creating a dessert that is both delicious and visually appealing. This classic tart is perfect for special occasions or a delightful afternoon treat.
Conclusion:
Making Cherry Bakewell at home is a satisfying experience, and with this guide, you’ll be able to create a tart that is both delicious and impressive. Whether you’re serving it at a gathering or enjoying it with a cup of tea, this classic British dessert is sure to please.